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Currently many parents after having children often have to rely on their parents to take care of their children so that they can go to work. The advantage of this is that grandparents always care, love them all. However, young people today take care of their children with modern and scientific knowledge. While previous generations often rely on experience, folk tips, sometimes no longer relevant or unscientific. There have been many unfortunate cases that children are victims, the cause is the way of nurturing of the grandparents.
Recently, a hospital in China received a special emergency case. Accordingly, grandmother brought her granddaughter with a pale form to the hospital, and her face turned green. A few hours later, the doctor appeared and announced that the girl had been poisoned daily by eating food and was fortunate to have passed through the critical crisis. But the situation was not brighter because the child was diagnosed with cancer.
After hearing the doctor reveal her granddaughter’s condition, grandmother bursted into tears because she couldn’t believe it. The grandmother loves her granddaughter very much and always made food for granddaughter every day, rarely letting the girl go out for snacks. But she did not understand why her beloved granddaughter became ill with food.
The doctor found a very dangerous type of cancer-causing toxin in the baby’s stomach. After asking carefully, it was known that there were only the grandmother and her granddaughter at home every day. So the food always was cooked a lot. Grandmother would put the leftovers in the refrigerator and take them out to eat the next day.
After hearing that, it turned out that the grandmother harmed her granddaughter. Overnight food produces a substance called nitrite, which forms a carcinogen when nitrite combines to food decomposition. Nitrite can oxidize iron in erythrocytes to form methaemoglobin, which reduces the ability of oxygen transport in the blood, causing important organs not to provide enough oxygen. If severe nitrite poisoning can lead to headaches, cyanosis, dizziness, fatigue, heart failure, and can lead to death.
According to experts, a lot of cancer diseases are more or less closely related to eating habits, such as colon cancer, liver cancer, lung cancer, breast cancer, oral cancer, stomach cancer, prostate cancer … However, not all types of leftovers are harmful to health, mainly whether the food is metamorphosed or not.
Spices such as salt or cooking oil overnight will increase the content of nitrite in the food. After nitrite enters the stomach, there are some favorable conditions that will form N-Nitroso compound, which is one of the causes of esophageal and stomach cancer.
Food stored in the refrigerator still produces bacteria. The act of heating leftovers in the refrigerator has no antiseptic effect, but vice versa. In addition, the longer the storage time of the food in the refrigerator is, the faster the nitrite content will increase. Therefore, to prevent cancer of the gastrointestinal tract, it is best not to eat leftovers that stay overnight in the refrigerator.